Description
Contents: Introduction; Biology: 1. Plants; 2. Food and digestion; 3. The circulatory system; 4. Respiration; 5. Reproduction and development; Chemistry: 6. State of matter; 7. Elements and compounds; 8. Mixtures; 9. Material changes; Physics: 10. Measuring motion; 11. Sound; 12. Light; 13. Magnetism; Reference; Glossary and index; Acknowledgements.
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